Honest Bao

Jewellery Quarter (JQ)  is more than just engagement rings and diamond merchants. Once the workshop of the world, this historic district now houses a massive concentration of independent restaurants that make the city centre chains look like amateur hour. Since JQ is practically my second home, expect plenty more deep dives into the hidden gems tucked away in these red-brick streets in the coming weeks! The Pasta Perfectionists: Trentina JQ Homemade focaccia Trentina is a cosy, intimate spot that doesn't try to do everything—it just tries to do pasta perfectly. The menu is small and seasonal, which is always a green flag. Everything I tasted felt incredibly fresh, with ingredients that clearly haven't spent a week in a plastic tub. Nice seafood pasta but portion is a bit small The downside? The portions are... "polite." You’ll likely find yourself ordering a second plate or a few sides to actually feel full. It’s the kind of place where the quality is good you forgive...

Finally reviewing this Birmingham signature: San Carlo. Now, I'll be honest, my experience with chain Italian restaurants has been... meh. So, when I heard San Carlo had built an entire Italian empire from its humble Birmingham beginnings, I was intrigued but hesitant. Could a place that successful actually be good? There was only one way to find out. The Scene: The Empire Strikes Back I visited on a busy weekday evening, and the place was buzzing. The energy was high and the decor, with its famous celebrity photo wall, showed some signs of age but still had a classic charm. The staff were excellent—professional, attentive. The Food: A Crisis Averted Hot and crispy  calamari I'm happy to report that the food was a pleasant surprise. The truffle bread was simple but perfect, with a great aroma that didn't feel artificial. The calamari, a true test for any chain, was a triumph. It was crispy, hot, and blessedly not rubbery. For the main, I had the Frutti di Mare seafood pasta...