Honest Bao

Japanese Yakiniku (literally "grilled meat") evolved from Korean BBQ but has been refined into a high-art form in Japan, focusing on premium Wagyu cuts and precise dipping sauces. While it was once a casual family affair, it has now entered the realm of "fine dining," where reservations at top-tier spots are harder to get than a front-row seat at Fashion Week. Since many "legendary" shops are now referral-only, I’ve focused on two heavyweights that you can actually book—if you’re fast enough. 1. The Gold Standard: 蕃 YORONIKU (Ebisu) I’ve been here twice, and the consistency is genuinely impressive. If you hate the stress of accidentally overcooking an expensive piece of beef, this is your sanctuary. Nice fillet The Content: The quality of the Wagyu here is top-tier—smooth, tender, and incredibly juicy. They offer a huge variety of cuts, most of which are lightly marinated to give them an extra kick. My only small gripe? By the time you reach the end of the...

Been to London recently and was craving for some Japanese style grill meant My destination? The ever-reliable Yakiniku Like!! – a spot I've been to a few times now, and one that consistently delivers on its promise of great value. A Speedy Grill, A Patient Wait Store entrance, Google Image Arriving during a busy weekday dinner rush, the 20-minute wait was completely expected. This is London, after all. Yakiniku Like!! is a low-cost chain from Japan, so you know it's going to be a popular spot. While the decor might not be winning any awards for "cosy" – the small tables and compact seating can feel a little snug on a packed night – there's one thing that always impresses me: the ventilation. No more leaving a BBQ joint smelling like a human chimney! My clothes and hair were mercifully free of that smoky aroma, which is a massive plus. The Meat, The Meal, and The Reality Check Great value set in good portion I went for a 3-meat combo set, 250g of meat for a very re...