Honest Bao

When you're in the mood for "proper" yakitori, you usually look for a spot with a smoky counter and a chef who knows his way around Binchotan charcoal. I found Ginza Torishin available for a same-day booking. Being in Ginza, I expected a premium price, but I didn't expect the "foreigner tax." The Experience  My favourite Bonjiri The restaurant is small and cozy—classic Tokyo style. Sitting at the bar, you get a front-row seat to the grilling action, though the space is definitely tight. Service was a mixed bag: one staff member spoke good English and was happy to explain the food and menu, while another seemed to be in a constant rush to get us out. Appetiser and palate cleanser The Food To be fair, the cooking is decent. There’s a lovely charcoal flavour, though some skewers felt a bit undercooked for my personal preference (though this "medium-rare" style is common in high-end yakitori). The seasoning was a bit light, so I found myself reaching f...