Tucked away in the heart of Birmingham’s Chinese Quarter,
Liu Ji Hand Made Noodles is a masterclass in the art of the "stretch." Originally gaining fame as a humble spot for authentic, northern-style hand-pulled noodles, it has become a local legend for those seeking that elusive QQ (bouncy) texture.
Walking in on a random weekday, I expected a quiet seat, but the place was buzzing—a testament to its reputation. You can actually watch the chef mid-workout, hand-pulling dough with a level of theatricality that gives Haidilao a run for its money.
The service was a bit of a "slow boat to China" situation; they seemed caught off guard by the weekday rush and were noticeably understaffed. However, the food mostly made up for the wait. These noodles have a chewiness you simply can’t get from a packet of factory made noodle. I tried the Braised Chicken Noodles—the chicken is flash-fried before being braised. While the seasoning was spot on, the meat was a tad overcooked and despite it has the "fall-off-the-bone" tenderness I crave, it is a bit dry. That said, the soup base was soulful, and the Stir-fried Noodles were the real star—packed with genuine wok hei and a unique, satisfying texture.
Food: 4/5 - Exceptional noodle texture and wok hei, though the chicken was slightly dry.
Service: 2/5 - Slow and clearly understaffed during peak weekday hours.
Decor: 3/5 - Basic but authentic; watching the noodle-pulling is the main event.
Value: 5/5 - Huge portions for a very friendly price tag.
Overall: 4/5 - A solid, honest spot for a carb-heavy lunch that won't break the bank.
Estimated cost per person: £12.00 – £18.00
Restaurant Info:
Liu Ji Hand Made Noodles
Address: 31 Essex St, Birmingham B5 4TR
| Full of wok hei stir fry noodle |
The service was a bit of a "slow boat to China" situation; they seemed caught off guard by the weekday rush and were noticeably understaffed. However, the food mostly made up for the wait. These noodles have a chewiness you simply can’t get from a packet of factory made noodle. I tried the Braised Chicken Noodles—the chicken is flash-fried before being braised. While the seasoning was spot on, the meat was a tad overcooked and despite it has the "fall-off-the-bone" tenderness I crave, it is a bit dry. That said, the soup base was soulful, and the Stir-fried Noodles were the real star—packed with genuine wok hei and a unique, satisfying texture.
Verdict: Affordable, authentic, and unapologetically hand-made noodle. While the chicken needs more love, the noodles and wok-fired flavour are absolute winners for the price.
RatingFood: 4/5 - Exceptional noodle texture and wok hei, though the chicken was slightly dry.
Service: 2/5 - Slow and clearly understaffed during peak weekday hours.
Decor: 3/5 - Basic but authentic; watching the noodle-pulling is the main event.
Value: 5/5 - Huge portions for a very friendly price tag.
Overall: 4/5 - A solid, honest spot for a carb-heavy lunch that won't break the bank.
Estimated cost per person: £12.00 – £18.00
Restaurant Info:
Liu Ji Hand Made Noodles
Address: 31 Essex St, Birmingham B5 4TR
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