Today, we’re venturing into the sophisticated backstreets of Nishi-Azabu for a "proper" Omakase that won't destroy your travel budget. If you want the full Omakase experience—sitting at a beautiful light-wood counter, watching a master craftsman at work—but you don't want to spend ¥50,000, Sushitsu is the answer.
The Uni: Night and day compared to Ginza Onodera. It was creamy, sweet, and completely lacked that bitter aftertaste you get with lower-grade urchin.
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| Nicely decorated entrance |
The Pedigree
Opened in 2008, Sushitsu made a name for itself by specializing in Jukusei (aged) sushi. While traditional Edomae sushi often ages fish for a few days, the chefs here take it further, using precise temperature and time to draw out deep, complex umami flavors. The current head chef, Koichi Tanaka, has over 20 years of experience and is known for his welcoming personality and ability to put guests at ease—a rare trait in some of the more "stiff" high-end spots.
The Experience
Pro-tip: Go for lunch. It is significantly more affordable (around ¥16,000) and the pace is perfect if you have an afternoon of sightseeing ahead. It’s incredibly easy to book via Tabelog. I was the last guest to arrive in a group of nine, but the service was seamless. The chef spoke decent English (in Japanese standard), which really adds to the experience when you want to know exactly what kind of fish you’re eating.
The Food
The sushi here is beautifully formed, with a perfect balance of acidity in the rice. The quality is a massive step up from the "premium" conveyor belt spots.
The Scallop: Massive, sweet, and bursting with flavour.
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Big and Fresh Scallop |
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| Quality uni |
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| Lunch is sushi only without appetiser |
Verdict: Sushitsu is a winner. It’s the perfect spot for when you want to treat yourself to a luxury experience without the stress of an impossible reservation or a terrifying bill.
Rating
Food: 4.25/5 – Excellent aging techniques and top-tier uni.
Service: 4/5 – Very friendly and efficient.
Decor: 4/5 – A beautiful, refined basement space with a serene atmosphere.
Value: 4.25/5 – For ¥16,000 at lunch, this is a fantastic entry point into high-end Omakase.
Overall: 4.25/5 – Not the "best in the world," but arguably one of the best value and ease of booking.
Estimated Cost: ¥16,000 (Lunch) / ¥30,000+ (Dinner)
Info:
RF Building B1F, 3-1-15 Nishiazabu, Minato-ku, Tokyo
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Food: 4.25/5 – Excellent aging techniques and top-tier uni.
Service: 4/5 – Very friendly and efficient.
Decor: 4/5 – A beautiful, refined basement space with a serene atmosphere.
Value: 4.25/5 – For ¥16,000 at lunch, this is a fantastic entry point into high-end Omakase.
Overall: 4.25/5 – Not the "best in the world," but arguably one of the best value and ease of booking.
Estimated Cost: ¥16,000 (Lunch) / ¥30,000+ (Dinner)
Info:
RF Building B1F, 3-1-15 Nishiazabu, Minato-ku, Tokyo
v
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