Birmingham Dim Sum Showdown 2026: Where to Find the "Little Bit of Heart"

For those of us who grew up with the clatter of tea cups and the scent of steaming bamboo baskets, finding authentic Dim Sum isn’t just a meal—it’s a nostalgic necessity. The tradition of Dim Sum actually started centuries ago along the Silk Road. Weary travellers would stop at teahouses for Yum Cha (drinking tea), and soon, owners began adding small, bite-sized snacks to accompany the brew. What began as a traveller's respite evolved into a Cantonese art form that we now lucky enough to have right here in Birmingham.

The Reliable Veteran: Ken Ho

Ken Ho is a true legend that’s been holding it down for years. They’ve recently undergone a bit of a glow-up with some refurbishment, and the vibe is better than ever. The pricing remains honest, and the portions are generous.

A nicely done Har Gow

The Must-Order: Their Har Gow (prawn dumplings). They are stuffed to the brim with plump, snappy prawns and seasoned with that perfect hint of sesame and white pepper.

My secret favourite - quail egg siumai

The Modern Maverick: The Ivy Lounge

Not to be confused with the recently sold "Ivy" brasserie chain, this newcomer is bringing a modern edge to the Chinese Quarter. The decor is sleek, and the menu is massive.

New dish in recent years- rice roll with deep fried shrimp paste

The Surprise: Most places are now serving the Red Rice Roll with deep-fried shrimp paste. It wasn't part of my childhood memories, but that contrast of the silky red rice sheet and the crunchy interior is a 2026 essential.

my go to dim sum- siu mai, braised beef stomach, tofu skin roll

The "New Street" Secret: Han Dynasty

Located just opposite the New Street station (near the "Wetherspoon exit"), this spot is a lifesaver for commuters. It isn't strictly in the heart of Chinatown, but the location is a massive bonus.

The Vibe: Extensive menu, very reasonably priced, and perfect for a quick fix before hopping on a train.

The Famous One: Chung Ying

Established in 1981, this is probably the most famous Cantonese spot in the city. However, "Honest Bao" has to be... well, honest. While they have the biggest menu in the UK, the quality feels like it’s resting on its laurels. The dim sum lacks that "steamed-this-morning" freshness, the seasoning feels a bit flat, and the 80s decor is starting to feel less "vintage" and more just "dated."

Verdict: For the best bite, head to Ken Ho, The Ivy Lounge or Han Dynasty. Chung Ying is great for history, but the plate often misses the mark.

Restaurant Info:
Ken Ho

41-43 Hurst St, B5 4BJ

The Ivy Lounge

66-68 Corporation St, B2 4XF

Han Dynasty

61 Station St, B5 4DY

Chung Ying

16-18 Wrottesley St, B5 4RT

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