Skip to main content

SushiDog Birmingham Review: London's Burrito-Sized Sushi Rolls Land at the Bullring

Ten quid for a sushi roll in a shopping centre? 

My eyebrows went up before my chopsticks did.

SushiDog started in 2018 as a tiny kiosk in Westfield London. Its founders were fed up hunting for fresh sushi they could actually eat on the move. More than ten London sites later, they picked Birmingham's Bullring for their first branch outside the capital.

I went in sceptical. Best case: Wasabi-level grab-and-go. Worst case: a Wagamama-style fusion mash-up so westernised it'd need a passport to get back to Japan. Spoiler: I've now been three times.

SushiDog
Decent portion for £9

🍽️ Food & Drinks

These are big, burrito-style rolls, and my go-to is the SushiDog Signature Salmon: salmon with Japanese mayo, soy, avocado, cucumber, edamame, crispy onions and sesame. The crispy onions do a lot of heavy lifting, and I'm not complaining. The real hero, though, is the rice. It's not dry and crumbly, and it's not soggy and sad. It's been just right every visit. That's harder than it sounds for fast-food sushi, so someone behind the counter is clearly keeping a close eye on how the rice is stored and handled. The fillings are decent quality and a decent amount. Nothing that'll make you weep into your soy sauce, but nothing to grumble about either.

SushiDog
Rice is surprisingly good, nori is OK as well

👋 Service

It's counter service built for speed: order, grab, go. Exactly what you need mid-shopping trip when hanger strikes.

SushiDog
Decent fillings and good amount as well

✨ Decor & Ambience

A compact spot on the Bullring's upper level with around 25 seats. It's clean and functional, more pit stop than date night.

💰 Value

At £9.35 for the Signature Salmon, it sounds steep at first, but the portions are fairly generous. It eats like a proper lunch, not a snack. If you fancy a quick Japanese fix, especially on the go, it's a good-quality choice and comfortably better than I expected.

Verdict - Better than it has any right to be: great rice, generous rolls, and a genuinely solid Japanese fix on the go.

Ratings ⭐

  • Food: 3.75/5 – The rice is spot on and the Signature Salmon is a winner, the fillings are decent.
  • Service: 4/5 – Quick, no-fuss counter service that does exactly what a grab-and-go spot should.
  • Decor: 3.5/5 – Clean and functional, more pit stop than date night.
  • Value: 4/5 – A generous roll for about a tenner makes for a fair, filling lunch.
  • Overall: 4/5 – A pleasant surprise, and good enough that I've been back three times.

💰 Estimated cost per person: £10–£15

📍 SushiDog Birmingham
Address: Upper Level, Bullring, Birmingham B5 4BU



Comments

Popular posts from this blog

2026 Ultimate Food Guide for Tokyo Haneda Airport (HND)

I make every single calorie count before I head to the gate. Haneda Airport has leveled up significantly in the last couple of years—it’s no longer just a place to grab a sad sandwich. Between the new Haneda Airport Garden and the classic Edo Koji upper deck, you can actually have one last world-class meal. The Lay of the Land: Where to Eat? There are two main "foodie" zones before you hit security: Haneda Airport Garden: The shiny new wing connected to Terminal 3. Edo Koji (4F Departure Hall): The classic "Old Tokyo" themed street right above the check-in counters. 1. Edo Koji (4F Departure Lobby) This is where the energy is. It’s styled like an Edo-period street and has some of the most famous airport branches in Japan. Yakitori Soba Nishaku-gosun is a solid choice for those looking for a reliable meal at a decent price. Located on the 4th floor of the Terminal 3 departure hall, it offers a straightforward dining experience that won't break the bank before you...

A Joy -Taipei's Highest (and Priciest) All-You-Can-Eat Truly Worth the Sky-High Bill?

When someone mentions "buffet," your mind probably conjures up images of lukewarm, vaguely-Chinese food trays and a general sense of regret. But hold onto your chopsticks, because East Asia’s buffet game is a completely different. We’re talking next-level quality, and prices to match. This time, Honest Bao scaled the ultimate peak in Taipei to review what might be the city's highest and most expensive buffet... and I'm here to tell you if it's the absolute best. Great view on Taipei city This place is seriously popular, so ditch your spontaneous dinner plans. You must book in advance, and here's a cheeky little catch for you international travellers: they tend to charge foreigners a tad more since you typically have to use a booking agent like Klook to snag a spot. Once you're in, though, prepare to be impressed. The restaurant sprawls across the entire floor, and the variety of food is absolutely monumental—it easily dwarfs any buffet spread I've enco...

The Farmer’s Dog Review: Is Jeremy Clarkson’s Pub Actually Worth the Hype?

Alright, foodies, grab your wellies. Remind you Jeremy Clarkson is the owner Today we are going for a journey deep into the Cotswolds - checking out The Farmer’s Dog, the highly anticipated country pub opened by Jeremy Clarkson. With thousands of glowing reviews plastered all over TikTok and Instagram, I rolled up expecting a literal culinary miracle. The reality? It’s a cracking good feed, but it might just be a tiny bit of a victim of its own massive internet hype. Nice character building Let's start with the positives: the food here is genuinely lovely. We are talking proper British comfort food, served up in absolutely massive portions that guarantee you won't leave hungry. Best of all, for a place attached to a major celebrity name, it actually won't break the bank. Nicely cooked and tender pork rib Let's start with the positives: the food here is genuinely lovely. We are talking proper British comfort food, served up in absolutely massive portions that guarantee y...